Acute typhoid fever is a disease. Fever brought on by the Salmonella enteric serotype Typhi bacteria is linked to it. Salmonella paratyphoid is also the cause of it. The carrier is man. Humans can introduce the germs into food or water.
Acute typhoid fever is a disease. Fever brought on by the Salmonella enteric serotype Typhi bacteria is linked to it. Salmonella paratyphoid is also the cause of it. The carrier is man. Humans can introduce the germs into food or water.

Symptoms

Typhoid symptoms appear gradually. They frequently show up one to three weeks following the pathogen exposure. Incubation time: around one to two weeks The disease lasted for around three to four weeks. The signs and symptoms listed below are indicative of early illness:
High Fever the severity rises every day, 
Headache Fatigue and weakness Lethargy Chills Aches in the body Appetite loss Both constipation and diarrhea Abdominal pain Chest congestion and cough Sweating Rashes
Improvement happens in the third and fourth weeks if treatment is received quickly.
Later disease: Patients who do not receive appropriate treatment for typhoid during the acute phase of illness may experience
Delirium Typhoid state: languid, weary, and immobile, with half-closed eyes and a poisonous appearance  
Complications that could be fatal could also arise
Gastrointestinal symptoms.
Rose spots which are salmon-color develop
Neuropsychiatric
Cardiovascular Disorder
Respiratory Disorder
Hepatobiliary Disorder.

Diagnosis

Stool, blood, or urine samples are used to make the diagnosis. The small intestine is invaded by the Salmonella bacteria that is consumed. They then make their way into the bloodstream. White blood cells transport them to the bone marrow, spleen, and liver. They proliferate here. They get into the bloodstream once more. At this point, symptoms such as fever appear. The germs infiltrate the colon's lymphatic tissue, bile system, and gallbladder. They proliferate in large quantities. The bacteria are detectable in stools after entering the digestive system. To confirm the diagnosis, samples of blood or urine may be collected. The foundation of diagnosis is a culture test. Most people believe that cultures are completely unique. 90% of the bone marrow aspirate culture is responsive until at least five days after the antibiotics are started. The pain associated with this method may exceed the advantages. Additionally preferred is a test that looks for antibodies to the typhoid bacterium in your blood. You might be asked for a test to look for typhoid DNA in your blood sample. About 85–90% of patients who arrive within the first week of onset have positive results for S typhi in their blood, intestinal secretions (such as vomitus or duodenal aspirate), and stool culture. They drop to 20–30% as the disease progresses.

Ayruvadic Mangement For Thypoid
Mahasudarshan kadha
Hinguleshwara Rasa
Vishama Jwarantaka Lauha
Chandanadi lauha
Saubhagya Vati
Lakshmi Vilas Ras
Jayamangal Rasa
Ananda Bhairava Rasa
kasturi Bhairava Rasa
Kaphaketu Rasa
Agnikumara Rasa
Tribhuvana Kirti Rasa
Brahmi Vati