🥜 Masala Peanut Chaat Recipe 🍅🧅
This recipe is quick, requires no cooking (aside from the peanuts), and is perfect for a light, tangy, and protein-packed snack.
Ingredients
| Ingredient | Quantity | Notes |
| Boiled Peanuts | 1 cup | Make sure they are soft and shelled. |
| Red Onion | 1/4 cup | Finely chopped. |
| Tomato | 1/4 cup | Finely chopped, seeds removed (optional, but prevents sogginess). |
| Cucumber | 1/4 cup | Finely chopped, adds a nice crunch. |
| Green Chili | 1/2 tsp | Finely chopped, adjust to your spice preference. |
| Fresh Cilantro (Coriander) | 2 tbsp | Finely chopped. |
| Lemon Juice | 1 tsp | Freshly squeezed, for tanginess. |
| Chaat Masala | 1 tsp | The star spice! Add more to taste. |
| Salt | To taste | Use sparingly, as chaat masala already contains salt. |
Instructions
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Prep the Peanuts: Ensure your boiled peanuts are at room temperature and drained well.
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Combine Vegetables: In a medium bowl, mix together the chopped onion, tomato, cucumber, green chili, and fresh cilantro.
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Add Peanuts: Add the boiled peanuts to the bowl with the vegetables.
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Spice and Season: Sprinkle the chaat masala and a pinch of salt over the mixture.
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Add Tang: Squeeze the lemon juice over all the ingredients.
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Toss and Serve: Gently toss everything together until the vegetables and peanuts are evenly coated with the spices and lemon juice.
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Enjoy! Serve immediately for the best texture and flavor.
Chef's Tip:
For an extra layer of flavor and crunch, you can add a handful of sev (crispy chickpea noodles) or a few crushed papadis (fried small wheat crisps) right before serving!
