Oolong Tea: The Enigmatic Bridge Between Green and Black
Imagine a tea that defies simple categorization, a beverage that whispers tales of misty mountains and ancient traditions, and offers a spectrum of flavors from floral and sweet to robust and toasty. That, my friends, is Oolong tea, often called the "black dragon" tea.
The Art of Partial Oxidation
Oolong tea isn't just a type of tea; it's a craft. What makes it unique is its partial oxidation process, which places it squarely between unoxidized green teas and...
