Amchoor (Dry Mango Powder): The Tangy Gold of Global Spice Markets
In the culinary and agricultural world of 2026, Amchoor (or Amchur) is far more than just a souring agent. As a powder made from sun-dried unripe green mangoes, it has become a strategic "clean-label" alternative to vinegar and lemon, driving a massive surge in both gourmet kitchens and the food processing industry. 1. Cultivation & Sourcing: The Harvest of Unripe Green Mangoes...
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