Exploring the Flavors of the Best Charcoal Chicken Parramatta
Why Charcoal Chicken Is a Western Sydney Staple You smell it first. That combination of charcoal smoke, garlic, and lemon hits the air and you're already slowing down on the footpath before you've even spotted the shop. It's one of those smells that just works on people — doesn't matter if you've eaten an hour ago. Parramatta does this better than almost anywhere else in Sydney. The best...
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