The Allergy - Milk & Milk Product Panel is a comprehensive diagnostic blood test used to identify specific IgE-mediated allergic reactions to dairy. Rather than testing for generalized milk sensitivity, this panel evaluates individual immune responses to key milk protein components, primarily casein and whey (including alpha-lactalbumin and beta-lactoglobulin).

This distinction is crucial for managing symptoms like hives, digestive distress, or respiratory issues, as some individuals react strictly to raw milk proteins but can tolerate baked dairy. The panel provides precise data to help healthcare professionals accurately differentiate true dairy allergies from lactose intolerance and guide safe dietary modifications.