The Allergy - Non-vegetarian Panel (By IMMUNO-EIA) is a specialized blood test designed to identify specific IgE-mediated allergic reactions to various meats, poultry, and seafood. Utilizing advanced Enzyme Immunoassay (EIA) technology, this comprehensive panel measures the concentration of antibodies triggered by consuming non-vegetarian foods.

The test typically screens for individual sensitivities to common proteins found in chicken, mutton, beef, pork, fish, and shellfish. It is vital for individuals experiencing hives, gastrointestinal distress, or anaphylaxis after meals. This accurate diagnostic tool helps clinicians distinguish true food allergies from food intolerances to guide safe dietary management.