Baked Root Vegetable Crisps
This recipe uses a variety of root vegetables, which offer different colors and flavors.
Ingredients
Vegetables: About 400-500g (total) of mixed root vegetables. Good choices include:
Sweet potato
Carrots
Parsnips
Beetroot (use a separate bowl/tray as it will bleed color)
Oil: 1-2 tbsp olive oil or spray oil
Seasoning: Sea salt (to taste)
Optional for Spice: A pinch of black...
