Cold Storage Care: Deep Cleaning Walk-Ins
The walk-in refrigerator is the vault where a restaurant's inventory is stored. It holds thousands of dollars of product. Yet, because it is cold and crowded, it is often difficult to clean thoroughly. Spilled sauces, rotting vegetable leaves, and mold spores can hide behind boxes and on shelving units. This creates a cross-contamination risk where pathogens can jump from raw ingredients to...
